‘Le Quercy Blanc’
Originally posted on Antonia Cooks:
Yesterday, Mumsy returned from buying the bread looking very pleased with herself. She explained that she had been chatting to various…
The Beekeepers Apprentice
Originally posted on Antonia Cooks:
This year I have undertaken the role of a beekeeper’s apprentice as my father has a small apiary at the bottom…
My take on Panettone
Originally posted on Antonia Cooks:
? This follows on from a blog that I wrote last week when I mentioned that I had asked our friends…
Ratafia
Originally posted on Antonia Cooks:
It was an early start yesterday morning to ensure all the animals were fed and watered before we headed off to…
Black diamonds of the kitchen – truffles…
Originally posted on Antonia Cooks:
Our house is located roughly 30 minutes from one of the most renowned truffle markets in the France, if not the…
MOLLES MONTPEZAT 