We are incredibly lucky to be surrounded by so many artisan producers. Our daughter wrote this blog after visiting ‘Le Quercy Blanc’ a local Fromagerie which is less than 10kms for Molles.
Yesterday, Mumsy returned from buying the bread looking very pleased with herself. She explained that she had been chatting to various people whilst waiting for the bread to come out of the oven and had arranged for us to go around a local ‘Fromagerie’ (Cheesemaker ) that evening at 6pm. Two thoughts immediately crossed my mind; (1) that Mumsy had arranged something at [heaven forbid] ‘Apéro time’; and (2) why did she think I wanted a tour of a fromagerie/dairy farm?
In fairness to Mumsy, earlier in the week I had asked if we could pop up to the local Fromagerie (about 5km away) to buy some cheese. I was interested in ‘Le Quercy Blanc’ (as the Fromagerie is known locally) because I had tried several of their cheeses at various fêtes during the summer and thought they would work well in a couple of recipes… Also, I fully endorse…
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