Black diamonds of the kitchen – truffles…

This blog post was written by our daughter after visiting the Lalbenque Truffle Market – a truly wonderful experience to witness such a charming bustling market!
Our house is located roughly 30 minutes from one of the most renowned truffle markets in the France, if not the world – Lalbenque Truffle Market in the Lot. If you look up ‘Truffle’ in Larousse Gastronomique it states, “The Black Truffle of Perigord and that of the Lot are the most highly esteemed.” By all accounts the truffles were so highly rated that a railway spur was built specifically to connect Lalbenque to Paris so that the restaurateurs in the capital could enjoy this delicacy.
The truffle market is held every Tuesday from December to March and makes for very good ‘people watching’. The few times I have been it has been easy to spot those who have travelled down from Paris as they wear smart clothes and have well-polished shoes in stark contrast to the locals who are dressed in weather-beaten clothes that are better suited…
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